You Are Where You Eat

I heard through the grapevine that Chef Matthew Hinman at the Happy Gnome was a sustainable foods man, so on a Friday night in November, ge...

On a rainy October night, I wanted to treat gerg to a grassfed, juicy steak. I called Sapor. They were offering a hanger steak that night. I...

It's no secret that I enjoy spending time and my appetite at Town Talk Diner. This is our "neighborhood joint." We take frie...

Perhaps the one restaurant in Minneapolis that comes to the tip of my tongue most often when talking about local foods served up with care, ...

gerg and I ate a late breakfast at Jay's Cafe in St. Paul in August. I drive past Jay's Cafe almost everyday and was all about chec...

Not too long ago, I read that olive oil was available for sale at the Mill City Market . What's up with that? Olive oil isn't produc...

Of COURSE I've eaten food purchased at Chipotle. Of COURSE I've enjoyed said food and appreciated their committment to fresh, natura...