You Are Where You Eat

Most people who know me know I love to dip. If I can dip a chip, veggie, or hunk a bread into a colorful bowl of something or other, I'm...

On a chilly January night, gerg and I had to drive across town to take my car to the shop. Apparently, my car seems to think I don't nee...

Greetings! I'm happy to pass on the message below from Margaret Krome, who coordinates the National Campaign For Sustainable Agriculture...

St. Nick stopped by our house in early December and left some spending money for us, so gerg and I treated ourselves to a romantic night out...

Pardon the lag in posts! We did a bit of traveling and I've really been enjoying home-cooking lately. I've got some clam chowder bre...

I heard through the grapevine that Chef Matthew Hinman at the Happy Gnome was a sustainable foods man, so on a Friday night in November, ge...

On a rainy October night, I wanted to treat gerg to a grassfed, juicy steak. I called Sapor. They were offering a hanger steak that night. I...