You Are Where You Eat

Making the connections between food and sustainability.

Sunday, March 15, 2009

Reetsy Reviews: The Blue Door Pub

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Rave reviews and lines extending out the door made Blue Door Pub too tempting for us. On a sunny weekend in March we simply had to stop in....
7 comments:
Wednesday, March 11, 2009

We Made Meat Pies

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We Made Meat Pies Originally uploaded by gergistheword 1 lb. ground buffalo from Eichten's Hidden Acres Bison 1/2 tsp. salt 1 1/2 tsp. p...
Monday, March 2, 2009

Town Talk Diner: Revisited

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Town Talk Diner has been a good spot for us and our neighborhood. For us, Town Talk Diner was our neighborhood joint. We took friends and f...
1 comment:
Monday, February 9, 2009

Reetsy Reviews: Ngon Vietnamese Bistro

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February and Saturdays are good for warm lunches with loved ones. My passion for such led me to Ngon Vietnamese Bistro on Saturday with my ...
2 comments:
Wednesday, January 21, 2009

Clicquot Club Cafe Closes

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A restaurant in our neck of the non-woods has gone out of business. Clicquot Club Cafe has closed its doors. This was the restaurant housed...
Monday, January 5, 2009

Seward Co-op Grand Opening This Week

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On this blog I write a lot about restaurants and their intersection with sustainable food. I suppose I assumed that it went without saying t...
Monday, December 22, 2008

Tully and Marie's - local foods in Middlebury, VT

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On a recent trip out East, my husband and I took advantage of the local foods movement in Vermont to taste some of the best that Vermont has...
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Reetsyburger
I cook, rokk out, read, write, and work on house-related projects. I care about sustainability and good food.
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