You Are Where You Eat

Making the connections between food and sustainability.

Thursday, February 4, 2010

Film Showing: HomeGrown: The 21st Century Family Farm

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HomeGrown: The 21st Century Family Farm Thursday, February 4, 2010 7:00 pm Free admission Bell Museum Auditorium, corner of University Ave. ...
Wednesday, February 3, 2010

Black Garlic Smashed Taters

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Black Garlic Smashed Taters Originally uploaded by gergistheword The kind folks at Marx Foods sent me some amazing black garlic to sample aw...
2 comments:
Thursday, December 17, 2009

Cider Braised Country Style Ribs and Butternut Squash

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Cider Braised Country Ribs Originally uploaded by gergistheword Pasture's A Plenty usually offers good deals on country style pork ribs...
2 comments:

Shepherd's Way Farms -- Cheesemaking Classes

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From Shepherd's Way: Want to make cheese at home? Curious about artisan cheese? Or, looking for a special outing for your group of frie...
Thursday, December 10, 2009

Free Films on Food and Agriculture

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It's pretty cold outside. How about catching a free film? 7:00 PM TONIGHT at the U of M Bell Museum of Natural History Auditorium, the ...
1 comment:
Thursday, November 12, 2009

Shepherd's Way Cheese Sampling This Weekend

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This Saturday, Shepherd's Way Farm will be at the Eastside Co-op in Northeast Minneapolis from 10:30 am until 12:30 pm sampling cheese...
1 comment:
Thursday, October 29, 2009

Beer Braised Cabbage & Bratwurst

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Beer braised cabbage & bratwurst Originally uploaded by gergistheword It was one of those October days when heading to the market just w...
2 comments:
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Reetsyburger
I cook, rokk out, read, write, and work on house-related projects. I care about sustainability and good food.
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