You Are Where You Eat
Making the connections between food and sustainability.
Friday, February 19, 2010
Shepherd's Way Weekend
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Shepherd's Way will be at the Indoor Winter Farmer's Markets in Minneapolis and Saint Paul this Saturday. They'll be at Local D...
Wednesday, February 10, 2010
Thermal Banking in Lake City, MN
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Source: Cooking Up A Story (CUPS) This is the second in a series of “how-to” videos showcasing the knowledge and creativity of farmers who a...
Tuesday, February 9, 2010
University of Minnesota Hosts Sustainability Programs
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Source: Beth Mercer-Taylor Sustainability Education Coordinator The Sustainability Studies Minor at the University of Minnesota is excited ...
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Thursday, February 4, 2010
Film Showing: HomeGrown: The 21st Century Family Farm
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HomeGrown: The 21st Century Family Farm Thursday, February 4, 2010 7:00 pm Free admission Bell Museum Auditorium, corner of University Ave. ...
Wednesday, February 3, 2010
Black Garlic Smashed Taters
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Black Garlic Smashed Taters Originally uploaded by gergistheword The kind folks at Marx Foods sent me some amazing black garlic to sample aw...
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Thursday, December 17, 2009
Cider Braised Country Style Ribs and Butternut Squash
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Cider Braised Country Ribs Originally uploaded by gergistheword Pasture's A Plenty usually offers good deals on country style pork ribs...
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Shepherd's Way Farms -- Cheesemaking Classes
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From Shepherd's Way: Want to make cheese at home? Curious about artisan cheese? Or, looking for a special outing for your group of frie...
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