You Are Where You Eat

Making the connections between food and sustainability.

Tuesday, March 27, 2012

Greenhorns Screening Tonight!

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The Greenhorns documentary film , completed after almost 3 years in production, explores the lives of America's young farming community ...

Homemade FrozBroz Ice Cream: Willy Wonka's of the Ice Cream World

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BASIL WITH MEYER LEMON CURD A duo of Wisconsin transplants is making a big stir in the Twin Cities with their new concept for marketing ice ...
Wednesday, March 14, 2012

Above the Burner: New Video Series Features Local Food, Local Chefs, and Local Flavor

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ABOVE THE BURNER Keane Amdahl is many things - he’s a Minnesota Food Dude , he’s Foodstoned , he’s a Minnesota Food Blogger , he writes for...
Monday, March 12, 2012

The ABCs of CSAs for Summer 2012

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Earlier this week, I tweeted about Twin Cities CSAs, and many of you retweeted or replied, which suggests Twin Cities residents are eager a...
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Saving Seeds is for Novice and Expert Green Thumbs

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When I moved out of my parent's house 15 years ago, my mother gifted me with a jar of her "rattlesnake snap" pole bean seeds....

Local Food Resource Hubs Memberships Now Open to Minneapolis Residents

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Hubs support gardeners to grow healthy, sustainable, local food March 2, 2012 City of Minneapolis News Release (MINNEAPOLIS) Minneapolis re...
Monday, March 5, 2012

Sauerkraut’s Sister

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Angelica and Mike Hollstadt spend a lot of time surrounded by 10-gallon crocks of vegetables. That’s because they’re the force behind Angeli...
1 comment:
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Reetsyburger
I cook, rokk out, read, write, and work on house-related projects. I care about sustainability and good food.
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