You Are Where You Eat

Making the connections between food and sustainability.

Friday, November 9, 2012

Mother Earth Gardens to Add Second, Nordeast Location

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MARIE FLANAGAN Residents in Northeast Minneapolis might notice some action this winter on the corner of Lowry and Stinson.  Mother Earth Ga...
Wednesday, November 7, 2012

Upcoming Event Salutes Lake Superior's Sustainable Fisheries

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An upcoming event, "A SALUTE TO LAKE SUPERIOR'S SUSTAINABLE FISHERIES," hosted by the University of Minnesota Sea Grant Progra...
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Monday, November 5, 2012

A New PastureLand

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Remember PastureLand’s award-winning gourmet butter and artisanal cheeses produced from the milk of family operated, organically certified...

You can Help Shape the Future of Urban Ag in Minneapolis

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The Minneapolis Park and Recreation Board is developing a plan for urban ag in Minneapolis, and they want your input.  If you're inte...
Wednesday, October 24, 2012

Wisconsin Rush Creek Reserve From Uplands Cheese Released

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SLEEPYNEKO Cheese lovers, the time is nigh. This week,  Uplands Cheese released their first batches of  Rush Creek Reserve ...
Monday, September 10, 2012

Hennepin County High Tunnel Workshop

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I just received this information, and I wanted to share it right away for all my urban and rural farming friends. FYI, a polytunnel (also kn...

Fall for Minnesota Mushrooms

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WILD CHANTERELLES AND LOBSTER MUSHROOMS TO DOUG FLICKER AT PICCOLO. BY MIKE KEMPENICH. As harbingers of spring, Minnesotans revel ...
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Reetsyburger
I cook, rokk out, read, write, and work on house-related projects. I care about sustainability and good food.
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