You Are Where You Eat

Making the connections between food and sustainability.

Wednesday, January 30, 2013

Black Garlic: The Little Black Dress in My Kitchen

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MARIE FLANAGAN We recently hosted a raclette dinner party at our house, and while the toasty bread, melted raclette cheese, roasted potatoe...
Thursday, January 17, 2013

Hazelnuts for Minnesota’s Masses

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CLEAN ENERGY RESOURCE TEAMS When most of us think of hazelnuts (or filberts), we think of those round nuts in holiday nut mixes. Historical...
Wednesday, January 2, 2013

Lindquist Family Christmas Sausage

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At a holiday potluck this week, I snagged a slice of sausage that has a unique history in the Twin Cities─Lindquist Family Christmas Sausag...
Friday, November 9, 2012

Mother Earth Gardens to Add Second, Nordeast Location

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MARIE FLANAGAN Residents in Northeast Minneapolis might notice some action this winter on the corner of Lowry and Stinson.  Mother Earth Ga...
Wednesday, November 7, 2012

Upcoming Event Salutes Lake Superior's Sustainable Fisheries

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An upcoming event, "A SALUTE TO LAKE SUPERIOR'S SUSTAINABLE FISHERIES," hosted by the University of Minnesota Sea Grant Progra...
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Monday, November 5, 2012

A New PastureLand

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Remember PastureLand’s award-winning gourmet butter and artisanal cheeses produced from the milk of family operated, organically certified...

You can Help Shape the Future of Urban Ag in Minneapolis

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The Minneapolis Park and Recreation Board is developing a plan for urban ag in Minneapolis, and they want your input.  If you're inte...
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Reetsyburger
I cook, rokk out, read, write, and work on house-related projects. I care about sustainability and good food.
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