You Are Where You Eat
Making the connections between food and sustainability.
Thursday, February 7, 2013
Better Beer Society University now Enrolling Students for Spring 2013
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Starting today, you can become a better-educated beer drinker. Last fall, I wrote a bit about Minnesota’s Better Beer Society , founded b...
Wednesday, January 30, 2013
Black Garlic: The Little Black Dress in My Kitchen
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MARIE FLANAGAN We recently hosted a raclette dinner party at our house, and while the toasty bread, melted raclette cheese, roasted potatoe...
Thursday, January 17, 2013
Hazelnuts for Minnesota’s Masses
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CLEAN ENERGY RESOURCE TEAMS When most of us think of hazelnuts (or filberts), we think of those round nuts in holiday nut mixes. Historical...
Wednesday, January 2, 2013
Lindquist Family Christmas Sausage
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At a holiday potluck this week, I snagged a slice of sausage that has a unique history in the Twin Cities─Lindquist Family Christmas Sausag...
Friday, November 9, 2012
Mother Earth Gardens to Add Second, Nordeast Location
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MARIE FLANAGAN Residents in Northeast Minneapolis might notice some action this winter on the corner of Lowry and Stinson. Mother Earth Ga...
Wednesday, November 7, 2012
Upcoming Event Salutes Lake Superior's Sustainable Fisheries
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An upcoming event, "A SALUTE TO LAKE SUPERIOR'S SUSTAINABLE FISHERIES," hosted by the University of Minnesota Sea Grant Progra...
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Monday, November 5, 2012
A New PastureLand
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Remember PastureLand’s award-winning gourmet butter and artisanal cheeses produced from the milk of family operated, organically certified...
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