You Are Where You Eat

Making the connections between food and sustainability.

Wednesday, June 26, 2013

New University of Minnesota Extension Website Offers Local Food Resources

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MARIE FLANAGAN A group of folks from the University of Minnesota Extension, Buy Fresh Buy Local South Dakota, FARRMS (North Dakota), North D...

Sweet Science Ice Cream Available at Verdant Tea

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DUSTIN BLACK The Twin Cities has a new ice cream stop to add to your list this summer. Sweet Science, a small ice cream company with b...

Record-Breaking Year Brings Sweet Smiles for MN Syrup Producers

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SAPSUCKER FARMS Despite what some consider an excruciatingly long winter, followed by a cold and snowy spring, Maple syrup producers in Minn...
Friday, May 24, 2013

MN Breakfast on the Farm Events for 2013

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With Dairy Month, county fairs, and budding farm fields all around the corner, several Minnesota farms are preparing for their county’s an...
Friday, May 3, 2013

Youth Farm Springfest Set for May 9th

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Youth Farm Springfest is set for 5-8pm, May 9, 2013 at Summit Brewery. The event will feature food prepared by Alex Roberts and other ...
Wednesday, April 24, 2013

The Debut of the Wisconsin Artisan Cheesemaker Guild

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Jeanne Carpenter of the popular cheese blog  Cheese Underground  has announced the formation of a new  Wisconsin Artisan Cheesemaker Gui...
Monday, April 22, 2013

Celebrate Earth Day: Grow Your Own Celery with Celery Scraps

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It's Earth Day! Let's grow celery using kitchen scraps! I stumbled across a tip for growing celery that sparked my interest a few ...
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Reetsyburger
I cook, rokk out, read, write, and work on house-related projects. I care about sustainability and good food.
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