You Are Where You Eat

Making the connections between food and sustainability.

Tuesday, February 4, 2014

Le Chocolat Chaud—Blissful Chocolate Therapy for the Masses

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Growing up, hot chocolate was a sweet treat that was whipped together from a powdery mix and sipped too quickly after sledding. I never mind...

MacGyvered Granola Recipe

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In winter, I tend to stock up on oatmeal. When I’m at the store, I daydream about curling up with a warm bowl of oatmeal with brown ...
Thursday, December 19, 2013

The Ultimate Fruit Cake Recipe of 2013

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BY MARIE FLANAGAN Confession: I like fruit cake. When I was a freckled kid in pigtails, I’d kneel on my chair at the kitchen table and watc...
Monday, December 16, 2013

The Ultimate Holiday Cookie Swap Recipe

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BY MARIE FLANAGAN Holiday cookie swap parties bring together so many great aspects of the holidays, but mostly, they bring together a lot of...
Thursday, October 24, 2013

Copper Hen Cakery to Bring Late Night, Farm-to-Table Desserts to South Minneapolis

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South Minneapolis has something sweet to look forward to this spring.  Copper Hen Cakery  will be arriving in early April and plans on be...
Wednesday, October 23, 2013

The Return of Returnable Soda Pop Bottles in Minnesota

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PHOTO COURTESY OF WHISTLER BOTTLING Many of us remember a time when soda pop was a special treat. The small, returnable bottles filled with ...
Friday, September 20, 2013

In’Cider Information on Minnesota’s 2013 Apple Season

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PHOTO BY DAVE HANSEN It’s mid-September now, and there’s a certain something in the air—maybe it’s because apple season is nigh. I g...
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Reetsyburger
I cook, rokk out, read, write, and work on house-related projects. I care about sustainability and good food.
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