You Are Where You Eat
Making the connections between food and sustainability.
Wednesday, November 5, 2014
Alemar Cheese Company Wows with Blue Earth Brie and Red Ribbons
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BY MARIE FLANAGAN BY MARIE FLANAGAN In tandem with winning a red ribbon at the 2014 American Cheese Society (ACS) contest for their camember...
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Cultivate Northeast Builds Communities
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BY MARIE FLANAGAN PHOTOS BY KELLY VANDERPOOL Two new brightly colored garden-themed murals...
Saturday, April 12, 2014
Grow Your Own Heirloom Garden
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Family heirlooms come in various shapes in sizes. In my family, our heirloom jewels come in the form of garden seeds. During harvest sea...
Prairie Dogs: House-Made Sausages and Charcuterie in Uptown
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Twin Cities wurst worshippers have a new joint to add to their must-visit list for summer 2014. Prairie Dogs, to be located in Uptown, plans...
The ABCs of CSAs: 2014
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These freezing temps may have slowed the rest of us down, but Minnesota’s farmers have been busy prepping for the growing season. The...
Tuesday, February 4, 2014
Le Chocolat Chaud—Blissful Chocolate Therapy for the Masses
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Growing up, hot chocolate was a sweet treat that was whipped together from a powdery mix and sipped too quickly after sledding. I never mind...
MacGyvered Granola Recipe
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In winter, I tend to stock up on oatmeal. When I’m at the store, I daydream about curling up with a warm bowl of oatmeal with brown ...
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