Wednesday, January 27, 2016

These Are a Few of My Favorite (Edible) Things: 2015

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“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” ― Ruth Reichl When  Gourmet Magazine  closed its doors in 20...
Friday, December 19, 2014

Shepherd’s Way Farms Launches Kickstarter to #GrowtheFlock

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Shepherd's Way Morcella is a seasonal, soft-ripened sheep milk cheese made with morel mushrooms. MARIE FLANAGAN Stev...
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Minnesota to the Core: A Complete Guide to Picking the Perfect Apple

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PHOTO BY DAVE HANSEN Markets and farm stands are packed with stacks of fantastic apples right now, but choosing the perfect apple when you c...
Wednesday, November 5, 2014

Alemar Cheese Company Wows with Blue Earth Brie and Red Ribbons

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BY MARIE FLANAGAN BY MARIE FLANAGAN In tandem with winning a red ribbon at the 2014 American Cheese Society (ACS) contest for their camember...
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Cultivate Northeast Builds Communities

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BY MARIE FLANAGAN PHOTOS BY KELLY VANDERPOOL Two new brightly colored garden-themed murals...
Saturday, April 12, 2014

Grow Your Own Heirloom Garden

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Family heirlooms come in various shapes in sizes. In my family, our heirloom jewels come in the form of garden seeds. During harvest sea...

Prairie Dogs: House-Made Sausages and Charcuterie in Uptown

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Twin Cities wurst worshippers have a new joint to add to their must-visit list for summer 2014. Prairie Dogs, to be located in Uptown, plans...