Cooqi's Gluten Free Pizza Crusts on Tuesdays at Pizza Lucé St. Paul

From Pizza Luce:

It's true! Due to overwhelming customer demand we're happy to announce that we're now offering a gluten free menu available only on Tuesdays only at our St. Paul location. Beginning Tuesday, October 14th our Gluten Free menu will be offered alongside our regular menu every Tuesday. We're proud to offer Gluten Free pizza crust from Cooqi Bakery in St. Paul. This menu will contain nearly all of our speciality pizzas and toppings as well as some delicious new items such as our gluten free stuffed shells and pasta and Redbridge Gluten free beer.

As you might imagine offering a gluten free menu in a flour rich pizza restaurant is so simple task. We take gluten contamination very seriously and we've completed a precise review of all of our ingredients and have developed procedures and staff education and training so that we can prevent any possible cross contamination. However, as diligent as we are, there is always the very small chance that risk of gluten contamination as we don't have a completely gluten free kitchen.

At Pizza Lucé it is very important part of our culture to serve all of our customers, regardless of whether they're celiac, lactose intolerent, vegan, vegetarian or none of the above. We're proud to offer this new menu! Free free to join us and if you'd like to be updated with information about this special new menu or you know others who might be interested, please rvsp for our gluten free newsletter by emailing us at glutenfree@pizzaluce.com.

Cooqi will be supplying the crusts. At cooqi, "[They] espouse a radical and uncompromising food philosophy, that 'we are what we eat,' and we need to eat great things for our bodies: whole grains, organic, no trans fats, no refined sugars, real ingredients, freshly milled-not just not bad for you, but good for you."

[where: Gluten Free Pizza, St. Paul, Twin Cities, Minnesota]

Crosspost: jP American Bistro - Closed

I was saddened when I read this today, and I blogged about it on my other blog:

JP’s American Bistro Closed. Tragic.

I don't know anyone who ate there and DIDN'T enjoy it.
JP Samuelson has a fancy for local ingredients and always featured fabulous seasonal dishes. I, for one, wanted to kiss him the last time we were there.

It wasn't the food that caused jP to close. It couldn't have been the food. The food was so darn tasty.

In Dara's blog, JP is quoted saying:

The construction [endless, at Lake and Lyndale] finally got to us. With the economy, the construction, Minneapolis property taxes—after our first year, because the property had been redone, our taxes went up by three-thousand dollars a month. Nobody had budgeted for that. The construction was supposed to happen in one year, but they came back and started on Lake Street, and at some point you have to cut your losses.

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You can read the following statement on the jP website:

We are sorry we have to announce the closing of jP American Bistro after 5 and 1/2 years of serving our community. We want to thank all of the countless people who graced our doors and gave us a chance to serve them. It was a privilege and an honor.

Please stay tuned to our website for future updates. We are sorry we won't be able to serve you this holiday season but for those looking for holiday gatherings contact JP directly.

Once again, from all of staff past and present, thank you for sharing all of your memories, weddings, anniversaries, birthdays, engagements, hopes and dreams. With the deepest repsect, Namaste.

jP, Cheryl and Evie

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BOO! I say, BOO!


[where: Sustainable Food, St. Paul, Twin Cities, Minnesota]