Rave reviews and lines extending out the door made Blue Door Pub too tempting for us.
On a sunny weekend in March we simply had to stop in. The truth is, we'd tried stopping before, but the line around the block was too long for our growling stomachs. We picked 2pm on a Saturday afternoon, and headed to St Paul.
Juicy Blucys, locally produced beer, and Spam bites give this place a distinctly Minnesota feel. It would be thrilling to see them add some locally sourced beef and cheese to their menu to up their Minnesota flavor.
Check out my full writeup at www.reetsyburger.com.
[where: Sustainable Food, St. Paul, Minneapolis, Twin Cities, Minnesota]