Want to make cheese at home? Curious about artisan cheese? Or, looking for a special outing for your group of friends? Choose from our one-day afternoon class, custom group classes at the farm, or classes tailored for your group and location.
Inside Artisan Cheesemaking – January 17 OR February 7
Spend an afternoon at Shepherd's Way Farms award-winning sheep dairy covering cheesemaking basics and techniques, learning some steps hands-on, and sampling and discussing cheese. We will cover information about several cheeses and walk through steps of a typical cheesemake. Includes a demonstration make of ricotta cheese and the final steps of fresh cheese. By the end of the day, you will have a good foundation for building your home cheesemaking skills -- for beginners or for those just wanting to know more. And you will get to take cheese home! (Portions of the class will take place in the cheesemaking facility and require some extended standing. Adults only, please!)
$65 Registration & prepayment required Limit 15 people
1 Day Afternoon Class January 17, Sunday 1pm-4 pm (one day class)
1 Day Afternoon Class February 7, Sunday 1pm-4pm (one day class)
(Preregister by email firstname.lastname@example.org, we'll email you details so you can complete registration online or by mail.)
Shepherd's Way Farms, 8626 160th Street East, Nerstrand, MN 55053
(just outside Northfield, 1 hour south of Minneapolis/St.Paul)
Questions? Email them at email@example.com or call 507-663-9040.
[where: Sustainable Food, St. Paul, Minneapolis, Twin Cities, Minnesota]