Tuesday, August 2, 2011

Harvest Crudités

Harvest Crudités by gergistheword
Harvest Crudités, a photo by gergistheword on Flickr.

Harvest came with a bang this year - it was a regular triple whammy from our garden, gerg's parents' garden, and our CSA share.

For bookclub, I went as simple as possible with veggies and herbs from the gardens and CSA share. I concocted a crudites platter.

Salt water soaked Kohlrabi, poached beets, Italian green beans, carrots, cauliflower, and broccoli made their way to a tray with a Cannelini bean dip (made with chevre and dill).

It passed the book club test and the leftovers were tossed into a dish in the refrigerator for mad snacking.

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