Indeed Brewing Company will Open their NE MPLS Taproom on August 10th

I just received word that Indeed Brewing will open their taproom at the Solar Arts Building in NE Minneapolis on August 10th. I've had a chance to take a few preliminary tours during the build-out, and the space is impressive. The taproom seats 70, with a 36' long hand-built bar and 6 recycled tabletops imprinted with signatures from Miller Publishing, among the seating options. 

Hours

Thursday & Friday 3-10 p.m.

Saturdays 11am-10pm

Location

711 15th Ave NE  Minneapolis, MN 55413

Here's more from Indeed:

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Contact:
Rachel Anderson
Co-founder, Indeed Brewing Company
(612) 843-5094
rachel@indeedbrewing.com


Indeed Brewing Company, the much-anticipated Northeast Minneapolis craft brewery start-up announces an August 10 opening of their taproom.
 
Situated in the heart of the Northeast Minneapolis Arts District, the taproom has an interior seating capacity of 70 and also includes a 900-square-foot outdoor patio space with seating for 45. The company will launch with their two flagship beers Midnight Ryder American Black Ale and Day Tripper Pale Ale. Customers will be able to pull up a stool along the 37-foot custom-built bar, or enjoy a pint from the patio as the occasional train passes only a stones throw away.
 
“We want our taproom to be a hub for all things Indeed, like a living room for our brewery,” co-owner Tom Whisenand says, “so we can invite people in to get to know us and our beer.”
 
The taproom will be open Thursday through Friday from 3 to 10 p.m., and Saturdays from 11 a.m. to 10 p.m.  An array of local food trucks will be on-site to offer their unique menu selections, and patrons will be able to eat inside or outside on the patio.
 
“After working so long to get to this point, we’re excited to finally be able to share our beer with everyone,” Whisenand says, “and with the taproom, we feel like we have the perfect space to do it.”
 
As the brewery grows, so too will their beer line-up, to include one-time offerings in addition to seasonal and specialty beers.


[where: Sustainable Food, St. Paul, Minneapolis, Twin Cities, Minnesota]