Today, the Minneapolis City Council unanimously approved Urban Agriculture Zoning Text Amendments that address market gardening, use of hoop houses, and the construction of raised beds, among other things. The Land Stewardship Project sent out the following press in reaction to the news.
------------
MINNEAPOLIS, Minn. — The Land Stewardship Project (LSP) applauded the passage today of zoning and planning rules that will help promote the production and consumption of local food in Minneapolis. The Minneapolis City Council unanimously approved Urban Agriculture Zoning Text Amendments that, among other things, address market gardening, use of hoop houses and the construction of raised beds. Most importantly, produce grown within city limits can be sold for market, creating more food security within the city, and opening up avenues for food related businesses, according to LSP organizer Anna Cioffi.
“This is an historic day for the City of Minneapolis,” said Cioffi. “For the first time since 1963, people will be allowed to grow food commercially in the city. Having urban agriculture as part of the city zoning plan is a huge step toward making the production and consumption of local food a key part of our communities.”
The text amendments will allow the use of hoop houses on residential property while making it possible for market gardeners to sell directly to customers from their sites for 15 days per year. Commercial growing will be allowed on a large scale at urban farms in industrial districts, and on a smaller scale at market gardens in low-density residential areas. People will also be allowed to grow food commercially in their own backyards, and be able to sell it from their property. In addition, aquaponics will be allowed within the city limits.
“It’s going to open the door for food entrepreneurship in Minneapolis, while renewing the relationship between city land and the food that we’re eating,” said Cioffi.
The City Council has indicated that after the first year of implementation of these amendments, it will revisit such issues as expanding the number of days market gardeners can sell from their properties.
During the past two years, LSP staff and members have been focusing on making urban agriculture a critical player in the community life of Minneapolis. In 2009, the City of Minneapolis decided through recommendations put forth by Homegrown Minneapolis to pursue the development of “a city-wide topical plan on community gardens and urban agriculture.”
“I’d like to commend all the farmers, gardeners, restaurateurs, and other supporters of urban agriculture who propelled these amendments forward over the past few years,” said Cioffi. “It will be exciting to see this sector of the economy grow and live up to its potential.”
[where: Sustainable Food, St. Paul, Minneapolis, Twin Cities, Minnesota]
Thursday, March 29, 2012
Soil Knowledge and Testing to Support Healthier Home Gardens
MASTER GARDENER
SARAH GREEN TOEWS
SARAH GREEN TOEWS
Many Minnesotans (including yours truly) are eager to get into the garden and grow their own feast (but hold on, frost may still be coming!), so it seemed like a good time to talk soil with Master Gardener Sarah Green Toews. She shared with me her knowledge about soil, and how a simple soil test can make a world of difference in your garden.
Gardeners are just as guilty as anyone else of being distracted by shiny objects. When the catalogs arrive, we start to select our seeds, and as we gaze at photos of giant sunflowers and heirloom tomatoes, we forget all about the bug bites, dirty knees, and weeding that awaits us. One of the most overlooked and least shiny components in our backyard vegetable gardens is the soil. It’s messy and mysterious. It gets dragged throughout the house, and has a habit of sticking to everything. But it’s crucial in plant development, and should be given some serious attention.
Why is Soil Important?Soil gives your plants the nutrients they need to grow. Taking care of your soil will help your plants stay healthy, which could mean a better crop of goodies from your garden. Taking care of your soil means you can cut down on excess fertilizer, which can be bad news for the environment. University of Minnesota Master Gardener Sarah Green Toews shared some basic information with me about how we can build better soils for our gardens at home.
Toews directed me to a soils guide on the University of Minnesota Extension website, where I read a summary of important soil nutrients by some researchers in the Department of Soil, Water, and Climate: “Optimum growth of turf, flowers, fruits, and vegetables depends on many management factors, one of which is ensuring a sufficient supply of plant nutrients. There are at least 17 essential elements required for plant growth: carbon, hydrogen, oxygen, nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, iron, manganese, zinc, copper, boron, molybdenum, chlorine, and nickel. Plants obtain carbon, hydrogen, and oxygen from air and water. The remaining elements are derived from the soil. When the soil cannot supply the amount of these nutrients required for adequate growth, supplemental fertilizer applications become necessary. Many urban soils are disturbed during the construction process. Top soil is often scraped off and removed and, as a result, nutrient and organic matter levels are often lower in these disturbed sites than in native soils. Adding organic matter as well as fertilizer may be necessary to improve the growth of plants on these sites.”
Toews said the first thing to do when planning your garden is to have your soil tested, because soil health plays a big role in plant health. Soil tests will let you know if your soil has a sufficient supply of nutrients, and they can also look for not-so-nice elements, such as lead (from lead paint that chipped off your garage).
How Do I Take a Soil Test?Towes recommends using the University of Minnesota Soil Testing Laboratory to test your garden soil. They provide routine soil testing and fertilizer recommendations to homeowners. Conducting the test basically involves you heading out to your garden to collect five samples of soil from throughout the garden plot. You mix those five samples together to create a composite sample, and label the composite sample with your name, address, and a sample ID. Once you’ve done that, you fill out this form, and then mail your sample(s) and a check for fees to the lab. You can also drop it off, but they recommend mailing due to traffic congestion. The test takes three-to-five days, so plan a couple weeks in advance in order to collect the sample, send it in for testing, and get the results.
If you’ve never tested your soil, or haven’t done so for more than three years, now’s the time. Soil tests can be taken throughout the year, but this week makes sense, since the soil isn’t covered with snow, and you still have time to amend your soil before you put your plants in the ground.
Cross-posted from Minnesota Monthly's TC Taste:
Soil Knowledge and Testing to Support Healthier Home Gardens - Twin Cities Taste - March 2012 - Minnesota
[where: Sustainable Food, St. Paul, Minneapolis, Twin Cities, Minnesota]