Wednesday, January 2, 2019

These Are a Few of My Favorite Things: 2018

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“Ponder well on this point: the pleasant hours of our life are all connected by a more or less tangible link, with some memory of the table....
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Wednesday, January 18, 2017

These Are a Few of My Favorite Things: 2016

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"I realized very early the power of food to evoke memory, to bring people together, to transport you to other places, and I wanted to b...
Wednesday, January 27, 2016

These Are a Few of My Favorite (Edible) Things: 2015

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“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.” ― Ruth Reichl When  Gourmet Magazine  closed its doors in 20...
Friday, December 19, 2014

Shepherd’s Way Farms Launches Kickstarter to #GrowtheFlock

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Shepherd's Way Morcella is a seasonal, soft-ripened sheep milk cheese made with morel mushrooms. MARIE FLANAGAN Stev...
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Minnesota to the Core: A Complete Guide to Picking the Perfect Apple

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PHOTO BY DAVE HANSEN Markets and farm stands are packed with stacks of fantastic apples right now, but choosing the perfect apple when you c...
Wednesday, November 5, 2014

Alemar Cheese Company Wows with Blue Earth Brie and Red Ribbons

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BY MARIE FLANAGAN BY MARIE FLANAGAN In tandem with winning a red ribbon at the 2014 American Cheese Society (ACS) contest for their camember...
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Cultivate Northeast Builds Communities

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BY MARIE FLANAGAN PHOTOS BY KELLY VANDERPOOL Two new brightly colored garden-themed murals...