Monday, April 15, 2013

Enter to Win Reetsyburger's Cheese Giveaway!

When a box of cheese arrives at your doorstep, an average day gets upgraded to first-class - especially when it’s Culture Magazine sending you new cheese from Coach Farm. And today could be YOUR most excellent day too. Right here, right now, you have an opportunity to win free Coach Farm goat cheese from yours truly.

Earlier this month, I was selected by Culture Magazine during their "Hello My Name Is...Blogger Contest" to write about a new style of cheese. For this particular contest, they sent me a shipment of Coach Farm goat cheese including a brand new variety of raw goat’s milk cheese.

Many remember Miles and Lilian Cahn as the owners of the famous Coach Leatherware Company – you know, the makers of belts, wallets, and those oh-so coveted handbags. Well, in 1985, the Cahns sold Coach Leatherware, and since then they’ve been “held hostage” by their herd of more than 1000 Alpine French goats at Coach Farm. 

Located outside of New York City in the Hudson Valley, Coach Farm's cheesemaker Mark Newbold crafts artisanal goat cheese for a wide variety of customers, including foodie major leaguers like Mario Baltali and Pierre Chambrin. Coach Farm bagged a 1st place prize at the 2008 World Championship Cheese Contest for their Triple Cream Wheel, and that’s just one of many awards they’ve locked down.

Coach Farm's new, raw goat's milk cheese. Photo by Marie Flanagan.
The as yet unnamed, Coach Farm raw milk goat cheese that arrived on my doorstep was all dolled up in an insulated box, tucked in alongside a few cheesy companions. As I unpacked the box, I smiled when I got my mitts on the big hunk of raw goat’s milk cheese. Reminiscent of bûcheron, a French cheese which is usually aged for 25-50 days, Coach Farm's raw milk cheese is made with unpasteurized milk and aged for at least 60 days. 

It has a bloomy, edible rind, and inside the rind, the cheese proffers two layers of flavor and texture. A thin creamline of smooth pâte gives way to a substantial layer of semi-firm, slightly tangy chèvre. Pair it with a glass of sparkling Vouvray and some grapes, and enjoy it at brunch or for an evening dessert. The flavor is clean and bold enough to pair with your beet salad, but it expresses itself more nobly alongside some simple fresh fruit. And for that reason, I suggest Noble Raw as the name for this new cheese. 

My first-ever cheese giveaway. A collection of Coach Farm cheeses. Photo by Marie Flanagan.
With so much cheesy splendor in the house, I'm obligated to pay it forward, so I’m sharing some of this shipment with one, lucky reader. Included in the shipment will be a round of their award-winning Triple Cream, 4 ounces of their classic fresh goat cheese, and a piece of their brand new, unnamed raw goat’s milk cheese. 

The time is NOW. Do what the readers of this blog do best – gush about food. To enter for a chance to have this cheese shipped to you, either share this blog post on facebook -OR- write a description of your favorite goat cheese dish in the Twin Cities in the comments section below (if you live elsewhere, share a favorite restaurant's goat cheese preparation in your locale). This is your chance to WIN FREE CHEESE! Enter by the 18th.

Please note: My contest has been posted on multiple blogs. You need only enter on one of them.

[where: Sustainable Food, St. Paul, Minneapolis, Twin Cities, Minnesota]


Lynne Morioka said...

I LOVE goat cheese! Fave goat cheese preparations in the Twin Cities: Goat cheese-stuffed piquillo peppers at Solera. Wait, no...fried goat cheese rounds on an arugula and crispy quinoa salad at Red Stag. Wait! Bryant Lake Bowl's Wild Acres turkey burger with onion marmalade and goat cheese! I can't decide!!!

Daniel Will said...

I love goat cheese! I enjoy the CHARRED RED ONION with GOAT CHEESE Bruschetta at Bar La Grassa in Minneapolis! It's so simple but very elegant and creamy.

Thanks- Daniel Will

Amy said...

This post is talking about cheese AND purses??? What could be better?

AmandaPaa said...

Goat cheese is probably one of my favorites - love it with either sweet or savory renditions! Would love to win and create some new recipes with it!

mehlsbells said...

Leon's in Atlanta has two great ways - goat cheese stuffed peppadews, and one they don't have anymore (but which I loved so much I learned to make at home from scratch) toasted crostini with fig jam, caramelized onions and goat cheese. Mmmmmmmmm.

Meryl said...

I love bruschetta, rubbed with garlic, and topped with roasted red peppers, fresh basil, and goat cheese.

Lou said...

Mesclun salad with warm goat cheese buttons.

Reetsyburger said...

Congratulations to Lynne Morioka! You are the winner of this fantastic package of cheese! Please email me your address so I can send it to you.